A Buyer’s Resource Magazine for Fine
Restaurants and Retailers
Targeted, Relevant Readership, Visual
Appeal
Targeted Circulation...A Print Portal
The key to WineSeller Magazine’s
success in terms of producing results for its advertisers is
our proprietary mail list. While there are over 70,000 wine and
spirits licensees in California, most of which who focus very
little on wine and have very limited selections, WineSeller
Magazine’s hand-picked list represents only those
accounts (on- and off-premise) which have a wine
department or wine list and include: fine dining restaurants,
wine shops, wine bars, wine boutiques and key major wine and
spirits retailers. WineSeller Magazine is direct mailed to more
than 5,000 of the most important wine buyers in California on a
complementary basis 10 times per year. Targeting just the
licensees who make wine a priority of their business maximizes
both the advertisers response and budget.
Another key in WineSeller
Magazine’s ability to produce results comes from both its
visual appeal and trade relevant editorial content. A quick and
easy to read wine buyer’s guide, WineSeller
Magazine’s focus on trade specific topics talks to buyers
on an industry level providing information and news that is
designed to make their job easier. Starting with the premise
that not every owner, server, or salesperson is a sommelier or
wine expert, WineSeller’s editorial focus is on helping
to educate licensees on the fundamental basics of the wine
industry: Trends, News, Worldwide Growing Regions, Serving
Techniques, Wine production, Brand information, etc.
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WineSeller Magazine has a full service
art department to assist with ad design, copywriting and
layout.
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