A Buyer’s Resource Magazine for Fine
Restaurants and Retailers
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“California’s most targeted
and affordable wine trade publication !”
The Rhone valley By Ethan Phillips
A Valley Divided
Located between Burgundy and Provence in
southern France, the Rhône Valley is not only a
region defined by the numerous vineyards that cling to the
banks of the river for which it takes it’s name, it is
also a region of contrast. Sharing the geographical moniker of
the Rhône River, the region, which divides neatly into
the North and South Rhône, shares little else...
The Australian wine industry By John Coleman
From glut to drought, the going gets
tough for Aussie winemakers
Australia’s wine industry has made
the headlines lately as a result of the ongoing drought that
has taken a substantial chunk out of the country’s wine
production. An extremely efficient grape growing nation,
Australia typically harvests about 2 million tons of wine
grapes each year, but the country’s stubborn drought, or
the “Big Dry” as the Aussies call it....
Millennial Consumers Seek New Tastes;
Willing to Pay a Premium for Alcoholic
Beverages
Nielsen Releases Most Comprehensive Study
To Date on U.S. Millennial Generation’s Alcoholic
Beverage Attitudes and Usage
THE ECONOMICS OF THE WINE INDUSTRY By Ed Masciana
From the retail side of the fence
it’s easy to overlook what actually goes into producing
that bottle of wine you just bought...especially those coming
from smaller producers. WineSeller takes a look at the
economics of bringing a wine to market from a California
perspective.
Organic Confusion: An overview of what an
organic wine is and isn’t
Understanding the American Wine
Label...WineSeller covers the basics
